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Curried Cauliflower and Chickpea Stew

Author: Bon Appétit Test Kitchen

Scrambled Eggs with Spinach & Parmesan

Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.

Author: Meghan Sutherland

Salmon, Dill and Cream Cheese Spread

Use leftover poached or baked salmon. Canned red salmon that has been drained, skinned and boned also does the trick.

Author: Judy Harmon

Chili Rubbed Rib Eye Steaks

Author: Stephan Pyles

Baked Three Cheese Onion Dip with Chive and Pepperoncini

When great dips get together, it's magic. This recipe boasts all the beauty of a creamy onion dip with the irresistible appeal of queso.

Author: Andy Baraghani

Barbecued Cheddar Burgers

Top the grown-ups' burgers with the caramelized onions with barbecue sauce and be sure to have mayonnaise and mustard on hand. Serve corn on the cob and...

Shrimp Bisque

Author: Bon Appétit Test Kitchen

New England Clam and Corn Chowder with Herbs

Author: Bon Appétit Test Kitchen

Tartar Sauce

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Black Bean Soup with Cumin and Jalapeño

Black Bean Soup with Cumin and Jalapeño. Jennifer Smith of Tyler, Texas, writes: "Now that I'm a stay-at-home mom, I cook more than I used to.

Author: Jennifer Smith

Carrot Coconut Soup

If you like things extra spicy, pass some chili sauce at the table.

Spaghetti Alle Vongole

Author: Bon Appétit Test Kitchen

Scottish Oat Scones

Author: R. A. Street

Mustard Cream Sauce

An easy Mustard Cream Sauce recipe

Pastry Wrapped Brie with Raspberries

An easy Pastry-Wrapped Brie recipe with Raspberries

Author: Inez Holderness

Seared Tuna Steaks with Wasabi Green Onion Mayonnaise

Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise

No Bake Chocolate Raspberry Cream Pie

Author: Bon Appétit Test Kitchen